Fall Harvest Salad Recipe

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Mixed Salad Greens; 1/2 cups Fresh Arugula; 1/4 cups Goat Cheese Crumbled, Divided; 1/4 cups Dried Sweetened Cranberries; 1/4 cups Candied Walnut Pieces; 16 slices Fuji Or Your Favorite Crisp Apple; _____; FOR THE DRESSING:; 1/4 cups Raspberry Vinegar; 3 Tablespoons White Sugar; 1 teaspoon Dijon Mustard; 1/4 teaspoons Dried Basil; 1/8 teaspoons Salt, Or To Taste; 1/4 teaspoons Freshly Ground Pepper, Or To Taste; 1/4 cups Vegetable Or Olive Oil

Servings: persons

8 ounces, weight Mixed Salad Greens
1/2 cups Fresh Arugula
1/4 cups Goat Cheese Crumbled, Divided
1/4 cups Dried Sweetened Cranberries
1/4 cups Candied Walnut Pieces
16 slices Fuji Or Your Favorite Crisp Apple
_____
FOR THE DRESSING:
1/4 cups Raspberry Vinegar
3 Tablespoons White Sugar
1 teaspoon Dijon Mustard
1/4 teaspoons Dried Basil
1/8 teaspoons Salt, Or To Taste
1/4 teaspoons Freshly Ground Pepper, Or To Taste
1/4 cups Vegetable Or Olive Oil

1
In a large salad bowl, combine greens, arugula, and half each of the cheese, cranberries and candied nuts. Set aside. (Any leafy tender greens will do).
2
In a small bowl, combine the raspberry vinegar, sugar, mustard, basil, salt and pepper. Whisk to combine thoroughly and slowly drizzle in oil while whisking constantly to emulsify the vinaigrette.
3
Toss greens with as much vinaigrette as desired.
4
Sprinkle greens with the remaining cranberries, walnuts, cheese and the sliced apples. Serves 4.
5
For a more summer-feeling salad, omit the apples and toss with fresh raspberry or blackberries.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces, weight Mixed Salad Greens, 1/2 cups Fresh Arugula, 1/4 cups Goat Cheese Crumbled, Divided, 1/4 cups Dried Sweetened Cranberries, and more.

Yes, Fall Harvest Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad

How did you like this recipe?

Frequently Asked Questions