Fall Harvest Quinoa And Kale Salad Recipe

Name: Fall Harvest Quinoa And Kale Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 Small Acorn Squash; 1/2 Tablespoons Olive Oil; 1/2 Tablespoons Maple Syrup; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 6 cups Chopped Kale; 1-1/2 cup Cooked Quinoa; 1 Large Apple; 1/4 cups Pistachios; FOR THE DRESSING:; 1/2 cups Apple Cider Vinegar; 2 Tablespoons Almond Butter; 2 Tablespoons Maple Syrup; 1 teaspoon Dijon Mustard; 1 clove Garlic

Servings: persons

FOR THE SALAD:
1 Small Acorn Squash
1/2 Tablespoons Olive Oil
1/2 Tablespoons Maple Syrup
1/2 teaspoons Salt
1/4 teaspoons Pepper
6 cups Chopped Kale
1-1/2 cup Cooked Quinoa
1 Large Apple
1/4 cups Pistachios
FOR THE DRESSING:
1/2 cups Apple Cider Vinegar
2 Tablespoons Almond Butter
2 Tablespoons Maple Syrup
1 teaspoon Dijon Mustard
1 clove Garlic

1
Preheat the oven to 375u00b0F.
2
Arrange the squash on a large lined baking sheet. Drizzle olive oil and maple syrup over the squash. Sprinkle with salt and pepper. Roast in the oven for 25 minutes.
3
While the squash is roasting, prepare the dressing. Add all dressing ingredients to a blender or Nutribullet. Or simply add them to a bowl. Blend until the dressing is smooth and creamy. Without a blender, simply whisk the ingredients together until smooth.
4
When the squash is done roasting, let it cool for about 10 minutes.
5
To a large salad bowl, add the kale, quinoa, apple, pistachios, and squash slices. Pour the dressing over the salad and toss to combine.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1 Small Acorn Squash, 1/2 Tablespoons Olive Oil, 1/2 Tablespoons Maple Syrup, and more.

Yes, Fall Harvest Quinoa And Kale Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Quinoa And Kale Salad

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