Fall Harvest Preserves

1. 1

   Thoroughly was all fruit and allow to drain dry.

2. 2

   Cut apples and figs into equal sized pieces.

3. 3

   Add grapes, figs, and apples to pot on medium heat. Cook on medium for 45 minutes, stirring occasionally. Make sure apples are very soft before moving to next step.

4. 4

   If the mixture is too chunky, put in blender for a couple of seconds. This will make it smoother but still have a thick consistency.

5. 5

   Add sugar to fruit mixture and simmer for an addition 45 minutes.

6. 6

   Pour jan into a 12oz sterilized jar. Or eat warm on toast!

* Per serving · 4 servings · Values may vary.

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