How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Fruit Chutney?

You need 12 ingredients. The key ingredients include: 2 tablespoons chopped walnuts, 2 cups fresh or frozen cranberries, 1/4 cup firmly packed brown sugar, 1/2 cup water, and more.

Is Fall Fruit Chutney suitable as general?

Yes, Fall Fruit Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Fruit Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Fruit Chutney Recipe

Name: Fall Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped walnuts; 2 cups fresh or frozen cranberries; 1/4 cup firmly packed brown sugar; 1/2 cup water; 2 tablespoons apple cider vinegar; 1 Bosc pear, chopped; 1/2 Granny Smith apple, chopped; 1/2 cup chopped celery; 3 tablespoons golden raisins; 1 1/2 teaspoons grated fresh ginger; 1 teaspoon ground cinnamon; 1 1/2 teaspoons grated orange rind

Fall Fruit Chutney

Eats Now Editorial Team · 120 kcal · General

Fall Fruit Chutney – a delicious recipe with walnuts, cranberries, brown sugar, water, apple cider vinegar, pear. Easy to follow and perfect for any occasion.

Serves 4 General

Fall Fruit Chutney

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