Fall Fondue with Gouda

1. 1

   Combine cheeses, milk and cornstarch in a bowl and refrigerate, for 2 hours.

2. 2

   When ready to make the fondue: Set up a fondue pot, double boiler, or place a bowl over a saucepan of simmering water.

3. 3

   Melt the butter in the pan or bowl.

4. 4

   Then add the cheese mixture and heat gently, stirring until the cheese has melted and the mixture is thick enough to coat the back of spoon.

5. 5

   Take care to regulate the heat to make sure the water doesn't boil, as overheating the cheese will cause it to curdle.

6. 6

   Add the apple brandy just before serving.

7. 7

   Keep warm and serve with the selection of dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.