How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Cake?

You need 9 ingredients. The key ingredients include: 4 c. apples, 2 c. sugar, 2 eggs, 1 c. oil, and more.

Is Fall Cake suitable as baking & desserts?

Yes, Fall Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Cake Recipe – Eats Now

Name: Fall Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. apples; 2 c. sugar; 2 eggs; 1 c. oil; 1/2 tsp. salt; 1 tsp. vanilla; 3 c. flour; 2 tsp. baking soda; 1 c. black walnuts or English walnuts

Fall Cake – a delicious recipe with apples, sugar, eggs, oil, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. apples
2 c. sugar
2 eggs
1 c. oil
1/2 tsp. salt
1 tsp. vanilla
3 c. flour
2 tsp. baking soda
1 c. black walnuts or English walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2242 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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