How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Apple Cake?

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup white syrup, 2 egg whites, 1 egg, and more.

Is Fall Apple Cake suitable as baking & desserts?

Yes, Fall Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fall Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Apple Cake Recipe

Name: Fall Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 1/2 cup white syrup; 2 egg whites; 1 egg; 2 tsp. vanilla; 1 cup unsweetened apple juice; 2 cups flour; 3/4 cup whole wheat flour; 2 tsp. baking powder; 2 tsp. cinnamon; 3 cups chopped apples; 1 cup nuts

Fall Apple Cake

Eats Now Editorial Team · 785 kcal · Baking & Desserts

Fall Apple Cake – a delicious recipe with sugar, white syrup, egg whites, egg, vanilla, apple juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fall Apple Cake

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