Fall Apple Bavarian Cheesecake Recipe

Name: Fall Apple Bavarian Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups Honey Maid Graham Crumbs; 1/3 cup butter, melted; 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 1 large apple, peeled, thinly sliced; 3 Tbsp. sugar; 1/4 tsp. ground cinnamon; 1/4 cup sliced almonds

Servings: persons

1-1/4 cups Honey Maid Graham Crumbs
1/3 cup butter, melted
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 large apple, peeled, thinly sliced
3 Tbsp. sugar
1/4 tsp. ground cinnamon
1/4 cup sliced almonds

1
Heat oven to 350F.
2
Mix graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3
Beat cream cheese, sugar and vanilla with mixer until blended.
4
Add eggs, 1 at a time, mixing after each just until blended.
5
Pour into crust; top with apples.
6
Mix sugar and cinnamon; sprinkle over apples.
7
Top with nuts.
8
Bake 40 min.
9
or until centre is almost set.
10
Cool.
11
Refrigerate 3 hours.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 cups Honey Maid Graham Crumbs, 1/3 cup butter, melted, 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, 1/2 cup sugar, and more.

Yes, Fall Apple Bavarian Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Apple Bavarian Cheesecake

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