Falafels With Tahini Sauce Recipe

Name: Falafels With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup beans garbazo, soaked overnight; 1 onion medium, chopped; 3 cloves garlic minced; 2 tablespoons cilantro chopped; 2 tablespoons parsley chopped; 1 teaspoon cumin; 1 teaspoon sea salt; 1 teaspoon red pepper flakes dried; 1 teaspoon baking powder; 5 tablespoons flour; 1/2 cup tahini paste; 1/2 cup water; 2 lemons jucie of; 3 cloves garlic; 1/8 teaspoon sea salt

Servings: persons

1 cup beans garbazo, soaked overnight
1 onion medium, chopped
3 cloves garlic minced
2 tablespoons cilantro chopped
2 tablespoons parsley chopped
1 teaspoon cumin
1 teaspoon sea salt
1 teaspoon red pepper flakes dried
1 teaspoon baking powder
5 tablespoons flour
1/2 cup tahini paste
1/2 cup water
2 lemons jucie of
3 cloves garlic
1/8 teaspoon sea salt

1
Soak the garbanzo beans overnight -drain.
2
In a food processor add all the other ingredients except the flour and process until crumbly.
3
Pour into a large bowl, add the flour a a tablespoon at the time and mix well.
4
Keep adding flour until you can easily form the mixture into balls or patties without them falling apart.
5
Place in the refridgerator and allow to chill while you make the Tahini Sauce.
6
For the Tahini Sauce
7
Place all the ingredients for the tahini sauce in the food processor and process until smooth, it should be a thin sauce.
8
If it becomes too thick add more water or if you really like the tang add more lemon juice.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup beans garbazo, soaked overnight, 1 onion medium, chopped, 3 cloves garlic minced, 2 tablespoons cilantro chopped, and more.

Yes, Falafels With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafels With Tahini Sauce

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