How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel With Sweet Potato Hummus?

You need 15 ingredients. The key ingredients include: 1 small sweet potato, peeled and chopped, 1 can (15 oz) chickpeas, drained and rinsed, 2 tbsp tahini, 2 cloves garlic, chopped, and more.

Is Falafel With Sweet Potato Hummus suitable as vegetarian?

Yes, Falafel With Sweet Potato Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel With Sweet Potato Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel With Sweet Potato Hummus Recipe

Name: Falafel With Sweet Potato Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small sweet potato, peeled and chopped; 1 can (15 oz) chickpeas, drained and rinsed; 2 tbsp tahini; 2 cloves garlic, chopped; 1/4 cup lemon juice; None None Arugula and cucumber salad, to serve; None None FOR THE FALAFEL; 2 cans (15 oz each) chickpeas, drained and rinsed; 4 None green onions, chopped; 1/2 cup frozen peas, thawed; 2 tsp ground cumin; 2 tsp ground coriander; 1/4 cup whole wheat spelt flour; 2 None egg whites; 2 tsp baking soda

Try this homemade Falafel With Sweet Potato Hummus recipe the whole family will love. Made with sweet potato, chickpeas, tahini and garlic. Easy step-by…

This Falafel With Sweet Potato Hummus relies on simple, everyday ingredients such as tahini, garlic, chopped, lemon juice and none none for the falafel. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel With Sweet Potato Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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