How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel Potato Burgers?

You need 13 ingredients. The key ingredients include: 1/4 cup chopped onion, 1 clove garlic, minced, 2 tablespoons oil, 2 cups cooked garbanzo beans, and more.

Is Falafel Potato Burgers suitable as vegetarian?

Yes, Falafel Potato Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel Potato Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Potato Burgers Recipe

Name: Falafel Potato Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped onion; 1 clove garlic, minced; 2 tablespoons oil; 2 cups cooked garbanzo beans; 2 potatoes, cooked; 2 tablespoons tahini (sesame paste); 1 tablespoon lemon juice; 1 tablespoon powdered milk; 2 teaspoons soy sauce; salt (optional); 1 tablespoon chopped parsley (optional); 1/2 teaspoon chili powder (optional); other spices, to personal taste (optional)

Try this homemade Falafel Potato Burgers recipe the whole family will love. Made with onion, clove garlic, oil and beans. Easy step-by-step instructions…

This Falafel Potato Burgers relies on simple, everyday ingredients such as chopped onion, garlic, minced, oil and cooked garbanzo beans. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Falafel Potato Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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