Falafel Patties Recipe

Name: Falafel Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb chickpeas, soaked overnight in water; 3 garlic cloves, grated; 1 cup parsley, freshly chopped; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon cayenne pepper; 2 green onions, finely chopped; 3 tablespoons mint leaves, freshly chopped; 4 large Brussels sprouts, shredded; 1 tablespoon lemon juice; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/2 teaspoon pepper, freshly ground; 4 tablespoons canola oil; 1/4 cup flour, for coating the falafel patties

Servings: persons

1/2 lb chickpeas, soaked overnight in water
3 garlic cloves, grated
1 cup parsley, freshly chopped
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon cayenne pepper
2 green onions, finely chopped
3 tablespoons mint leaves, freshly chopped
4 large Brussels sprouts, shredded
1 tablespoon lemon juice
2 teaspoons baking powder
1 teaspoon kosher salt
1/2 teaspoon pepper, freshly ground
4 tablespoons canola oil
1/4 cup flour, for coating the falafel patties

1
Pour the chickpeas into a bowl, cover with water, and soak overnight.
2
Drain and rinse the chickpeas. Add them to a food processor with all ingredients except for oil and flour. Pulse until a grainy mixture forms. Scrape down the sides of the food processor frequently to ensure a good mix. Even though there are a lot of ingredients in common, this shouldn't have the same consistency of hummus. Cover the bowl with plastic wrap and refrigerate for at least one hour.
3
Add oil to a small pan and raise to medium heat.
4
Form the mixture into balls about the size of your palm; flatten out if making patties. Dip in flour, and pat all sides to remove any excess. Cook in pan until brown on all sides, flipping over after a few minutes.
5
Serve with tzatziki sauce.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb chickpeas, soaked overnight in water, 3 garlic cloves, grated, 1 cup parsley, freshly chopped, 2 teaspoons ground cumin, and more.

Yes, Falafel Patties falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Patties

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