How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel II?

You need 11 ingredients. The key ingredients include: 1 cup dry chickpeas, 4 -6 garlic cloves, 1 large onion, quartered, ½ cup loosely packed parsley, and more.

Is Falafel II suitable as vegetarian?

Yes, Falafel II falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel II Recipe

Name: Falafel II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry chickpeas; 4 -6 garlic cloves; 1 large onion, quartered; ½ cup loosely packed parsley; ½ teaspoon salt (to taste); fresh ground pepper; 1 teaspoon cumin (or to taste); 1 dash cayenne pepper or 1 dash coriander; 6 tablespoons toasted breadcrumbs; 2 eggs; ½ teaspoon baking powder

Falafel II

Eats Now Editorial Team · 425 kcal · Vegetarian

Falafel II – a delicious recipe with chickpeas, garlic, onion, parsley, salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Falafel II

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