Falafel Golden Domes with Tahini Sauce Recipe

Name: Falafel Golden Domes with Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chickpeas (garbanzo beans) cooked; 3 each garlic cloves; 1/2 teaspoon baking powder; 2 teaspoons cinnamon ground; 2 teaspoons cumin ground; 1 bunch parsley leaves minced; 1 medium onions grated; 4 each scallions, spring or green onions minced; 2 tablespoons cilantro chopped; 3 cups vegetable oil; 4 each pita bread; 1 each tomatoes chopped

Servings: persons

1 pound chickpeas (garbanzo beans) cooked
3 each garlic cloves
1/2 teaspoon baking powder
2 teaspoons cinnamon ground
2 teaspoons cumin ground
1 bunch parsley leaves minced
1 medium onions grated
4 each scallions, spring or green onions minced
2 tablespoons cilantro chopped
3 cups vegetable oil
4 each pita bread
1 each tomatoes chopped

1
Remove the skins from the cooked chickpeas by rubbing them with a dish towel.
2
Place the chickpeas in a food processor and pur?e them.
3
Add the garlic, baking powder, coriander, cumin, parsley, onions, scallions, and cilantro.
4
Blend the ingredients together so that a smooth paste is formed.
5
Add some water if necessary.
6
Let the mixture rest for 30 minutes.
7
Form the paste into patties that are 2 inch in diameter and 1/2 inch thick.
8
In a medium large saucepan place the vegetable oil and heat it on medium high until it is hot.
9
Add the patties and deep-fry them for 2 to 3 minutes, or until they are golden brown.
10
Drain them on paper towels.
11
In each of the pita breads place some of the falafel, tomatoes, lemon juice, and Tahini Sauce.

1968

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound chickpeas (garbanzo beans) cooked, 3 each garlic cloves, 1/2 teaspoon baking powder, 2 teaspoons cinnamon ground, and more.

Yes, Falafel Golden Domes with Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Falafel Golden Domes with Tahini Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions