How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falafel?

You need 9 ingredients. The key ingredients include: 14 oz dried chickpeas, soaked overnight, drained, 1 None onion, coarsely chopped, 2 cloves garlic, quartered, 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped, and more.

Is Falafel suitable as vegetarian?

Yes, Falafel falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Falafel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Falafel Recipe – Eats Now

Name: Falafel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 14 oz dried chickpeas, soaked overnight, drained; 1 None onion, coarsely chopped; 2 cloves garlic, quartered; 1/2 cup fresh flat-leaf parsley leaves, coarsely chopped; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp baking soda; 2 tbsp all-purpose flour; None None vegetable oil, for deep-frying

Falafel – a delicious recipe with chickpeas, onion, garlic, parsley, ground coriander, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 oz dried chickpeas, soaked overnight, drained
1 None onion, coarsely chopped
2 cloves garlic, quartered
1/2 cup fresh flat-leaf parsley leaves, coarsely chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp baking soda
2 tbsp all-purpose flour
None None vegetable oil, for deep-frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Falafel

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