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1
In small bowl, with rubber spatula, mix coffee and vanilla yogurts.
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2
Place large paper coffee filter in small metal strainer set over small bowl.
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3
Spoon yogurt mixture into coffee filter; place in refrigerator.
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4
Let yogurt mixture stand 2 hours (whey will drip into bowl and yogurt will be slightly thickened).
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5
Remove yogurt mixture from refrigerator and discard liquid in bowl.
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6
Spoon yogurt mixture into bowl; stir in whipped cream cheese and 1/3 cup confectioners' sugar until well blended.
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7
Set aside.
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8
Separate ladyfingers into halves.
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9
Cut each half crosswise in half and place in jelly-roll pan.
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10
In small bowl, stir together coffee-flavor liqueur, instant espresso-coffee powder, 1/4 cup hot tap water, and 2 tablespoons confectioners' sugar (if not using coffee-flavor liqueur, increase hot tap water to 1/3 cup and espresso-coffee powder to 1 tablespoon).
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11
Brush ladyfingers on both sides with espresso mixture.
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12
In each of six 8-ounce parfait glasses, layer 4 pieces of ladyfinger, 1 scant tablespoon crushed amaretti cookies, 2 tablespoons yogurt mixture, and 1 heaping tablespoon whipped topping.
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13
Repeat layering one more time.
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14
Sprinkle with cocoa if you like.
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15
Refrigerate at least 30 minutes or until ready to serve.
