Fake Steak

1. 1

   Heat 2 tablespoons of butter and the oil in a large skillet over medium heat.

2. 2

   Mix seasonings in a small bowl, then rub the mixture evenly on both sides of the pork chops.

3. 3

   When butter has melted, place pork chops in the skillet and cook for approximately 10-12 minutes per side, or until no longer pink.

4. 4

   Remove the pork chops from the skillet and keep warm.

5. 5

   Place the remaining 2 tablespoons of butter in the same skillet over medium heat; add the sliced onions.

6. 6

   Saute onions until they start to turn light brown, about 12 minutes; season with salt and pepper if desired.

7. 7

   Place porkchops on plates and top each with half of the sauteed onions.

No additional tips available.