How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fake Steak?

You need 7 ingredients. The key ingredients include: 2 cups milk, divided, 1-3/4 cups dry bread crumbs, 2 medium onions, finely chopped, 4 teaspoons salt, and more.

Is Fake Steak suitable as meat & poultry?

Yes, Fake Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fake Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fake Steak Recipe

Name: Fake Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk, divided; 1-3/4 cups dry bread crumbs; 2 medium onions, finely chopped; 4 teaspoons salt; 3/4 teaspoon pepper; 5 pounds ground beef; 2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Fake Steak – a delicious recipe with milk, bread crumbs, onions, salt, pepper, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups milk, divided
1-3/4 cups dry bread crumbs
2 medium onions, finely chopped
4 teaspoons salt
3/4 teaspoon pepper
5 pounds ground beef
2 cans (26 ounces each) condensed cream of mushroom soup, undiluted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1575 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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