Fake 'N Bake Oven Ranch Chicken

1. 1

   Place cleaned and dried chicken pieces in a large flat glass dish, dredge each piece in the ranch dressing, cover dish with plastic wrap and marinate in the fridge for 30-45 minutes.

2. 2

   Meanwhile, Preheat oven to 450u00b0.

3. 3

   Coat 9 x 13 inch baking sheet (or glass baking dish) with Pam.

4. 4

   Mix potato flakes, paprika, parsley flakes and garlic powder in a flat dish.

5. 5

   Remove marinated chicken pieces from ranch marinade, then roll in potato flake mixture, coating thoroughly.

6. 6

   Arrange on baking sheet, then salt and pepper to taste.

7. 7

   IMPORTANT: Turn down oven to 350u00b0.

8. 8

   Bake approximately 35-45 minutes, or until the juices run clear when chicken pieces are pierced with a fork and the crust looks golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.