Fajitas, Sort Of

1. 1

   All ingredients should be sliced in to long thin strips.

2. 2

   Using either a George Foreman Grill or any other grill, or a broiler, cook the chicken until the pink is gone but no longer.

3. 3

   Remove and set aside.

4. 4

   On medium low heat, simmer a small amount of chicken broth, about 2 T. Add the onions and allow the broth to simmer away, and when the onions brown and start to stick, add more broth (up to 1/2 cup), scraping up the brown from the bottom of the pan.

5. 5

   This adds flavor.

6. 6

   When the onions are soft, add the red and yellow peppers.

7. 7

   Add the spices, stir, and add the chicken.

8. 8

   Allow the liquid to reduce to the preferred level of sauciness.

9. 9

   We like this with La Burrita corn tortillas - less fat and more flavor than flour.

* Per serving · 4 servings · Values may vary.

No additional tips available.