Fajitas

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. olive oil; 1/3 c. lime juice; 1/4 c. red wine vinegar; 1/3 c. finely chopped onion; 1 tsp. sugar; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 3 cloves garlic, minced; 2 lb. flank or skirt steak; 8 to 12 flour tortillas

Eats Now Editorial Team · General

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Fajitas – a delicious recipe with olive oil, lime juice, red wine vinegar, onion, sugar, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. olive oil
1/3 c. lime juice
1/4 c. red wine vinegar
1/3 c. finely chopped onion
1 tsp. sugar
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves garlic, minced
2 lb. flank or skirt steak
8 to 12 flour tortillas

1
Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4-inch thickness, using a meat mallet.
2
Add steak to marinade, turning to coat both sides.
3
Cover dish and refrigerate 8 hours.
4
Remove steak from marinade; drain well. Grill steak over medium coals 6 to 7 minutes on each side or to desired doneness.
5
Slice into thin slices.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1/3 c. lime juice, 1/4 c. red wine vinegar, 1/3 c. finely chopped onion, and more.

Yes, Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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