Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin strips (shrimp or chicken strips); 1/2 c. oil; 5 tsp. lime juice; 3 Tbsp. fajita seasoning (onion, garlic and red pepper); 1 tsp. salt; 1 medium red pepper, sliced; 1 medium green pepper, sliced; 1 small onion, sliced; 3 green onions, chopped; 1/2 c. cilantro; 1/4 c. Feta cheese or Cheddar cheese, grated; 1 pkg. tortillas

Servings: persons

1 lb. sirloin strips (shrimp or chicken strips)
1/2 c. oil
5 tsp. lime juice
3 Tbsp. fajita seasoning (onion, garlic and red pepper)
1 tsp. salt
1 medium red pepper, sliced
1 medium green pepper, sliced
1 small onion, sliced
3 green onions, chopped
1/2 c. cilantro
1/4 c. Feta cheese or Cheddar cheese, grated
1 pkg. tortillas

1
Blend oil, lime juice, fajita seasoning and meat.
2
Marinate 2 hours.
3
Drain; reserve marinade.
4
In heavy frying pan, on high, heat 4 tablespoons marinade.
5
Add peppers and onion; saute. Remove.
6
Add 2 tablespoons marinade to frying pan.
7
Add meat; stir until cooked (3 to 5 minutes).
8
Remove.
9
Pour remaining marinade into pan; cook 1 minute.
10
Pour over meat and peppers.
11
Add cilantro; toss.
12
Serve on tortilla covered in cheese.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. sirloin strips (shrimp or chicken strips), 1/2 c. oil, 5 tsp. lime juice, 3 Tbsp. fajita seasoning (onion, garlic and red pepper), and more.

Yes, Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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