Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1/3 c. lime juice; 1/3 c. chopped onion; 1 tsp. sugar; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 3 cloves minced garlic; 2 lb. skirt or flank steak; tortillas

Servings: persons

1/2 c. olive oil
1/4 c. red wine vinegar
1/3 c. lime juice
1/3 c. chopped onion
1 tsp. sugar
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves minced garlic
2 lb. skirt or flank steak
tortillas

1
Pound steak to tenderize.
2
Moisten with water.
3
Sprinkle with Adolph's meat tenderizer.
4
Jab with a fork.
5
Wait a few minutes then add steak to marinade, coating each side.
6
Cover and refrigerate overnight.
7
Remove steak from marinade and drain well. Grill steak over medium coals 6 to 7 minutes on each side until done.
8
Slice steak across the grain into thin slices.
9
Serve with pico de gallo, guacamole, beans, lettuce and whatever else you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. olive oil, 1/4 c. red wine vinegar, 1/3 c. lime juice, 1/3 c. chopped onion, and more.

Yes, Fajitas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas

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