How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Spice?

You need 11 ingredients. The key ingredients include: 3 tablespoons kosher salt, 3 tablespoons granulated sugar, 1 tablespoon onion powder, 1 tablespoon fresh coarse ground black pepper, and more.

Is Fajita Spice suitable as soups & stews?

Yes, Fajita Spice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajita Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Spice Recipe

Name: Fajita Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons kosher salt; 3 tablespoons granulated sugar; 1 tablespoon onion powder; 1 tablespoon fresh coarse ground black pepper; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon crushed oregano leaves; 1 teaspoon ground coriander; 1 teaspoon granulated garlic; ½ teaspoon citric acid (sour salt); ½ teaspoon cayenne pepper

Try this homemade Fajita Spice recipe the whole family will love. Made with kosher salt, granulated sugar, onion powder and fresh coarse ground black pe…

This Fajita Spice relies on simple, everyday ingredients such as kosher salt, granulated sugar, onion powder and chili powder. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fajita Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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