Fajita Soup Recipe

Name: Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 2 whole Red Bell Peppers; 2 whole Yellow Onions; 2 pounds Boneless, Skinless Chicken Breasts; 1 Tablespoon Mexican Style Chili Powder; 1 teaspoon Garlic Powder; 2 teaspoons Cumin; 1 teaspoon Mexican Oregano; 1 teaspoon Salt; 1/2 teaspoons Pepper; 64 ounces, fluid Chicken Stock; 1 whole Avocado, Cubed; 1/2 cups Cheddar Cheese, Shredded; 1/4 cups Cilantro, Chopped; Tortilla Chips Or Cornbread, To Serve

Servings: persons

1 Tablespoon Olive Oil
2 whole Red Bell Peppers
2 whole Yellow Onions
2 pounds Boneless, Skinless Chicken Breasts
1 Tablespoon Mexican Style Chili Powder
1 teaspoon Garlic Powder
2 teaspoons Cumin
1 teaspoon Mexican Oregano
1 teaspoon Salt
1/2 teaspoons Pepper
64 ounces, fluid Chicken Stock
1 whole Avocado, Cubed
1/2 cups Cheddar Cheese, Shredded
1/4 cups Cilantro, Chopped
Tortilla Chips Or Cornbread, To Serve

1
1. In a Dutch oven or soup pot, heat olive oil on medium high heat.
2
2. Thinly slice the red pepper and onions into long thin strips, like you would use in fajitas.
3
3. Saute the peppers and onions in the olive oil until browned and softened, about 15 minutes. Remove peppers and onions.
4
4. Cut chicken into long thin pieces and saute in the same pot. Cook until browned and cooked through.
5
5. Add all of the spices and seasonings to the pot with the chicken and return the peppers and onions. Mix to combine.
6
6. Cover with the chicken stock and simmer for 30-60 minutes or until everything is soft.
7
7. Enjoy with your favorite toppings. Use cubed avocado, cheddar cheese, and cilantro to top the soup in individual bowls. Serve with tortilla chips or cornbread.

1266

kcal

Calories

Fat

Carbs

216

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 2 whole Red Bell Peppers, 2 whole Yellow Onions, 2 pounds Boneless, Skinless Chicken Breasts, and more.

Yes, Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fajita Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions