Fajita Salad With Goat Cheese Recipe

Name: Fajita Salad With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 (1 1/4 ounce) envelope fajita seasoning mix; 2 crookneck yellow squash, cut into 2-inch strips; ½ cup sauteed chopped onion; 1 (15 ounce) can black beans, drained; 1 (4 ounce) can sliced mushrooms; 1 cup roasted red pepper, sliced; 4 boneless skinless chicken breast halves, cooked; ½ cup nonfat sour cream; ½ cup lime yogurt; 4 ounces goat cheese, crumbled; 4 cups mixed salad greens

Servings: persons

1 tablespoon olive oil
1 (1 1/4 ounce) envelope fajita seasoning mix
2 crookneck yellow squash, cut into 2-inch strips
½ cup sauteed chopped onion
1 (15 ounce) can black beans, drained
1 (4 ounce) can sliced mushrooms
1 cup roasted red pepper, sliced
4 boneless skinless chicken breast halves, cooked
½ cup nonfat sour cream
½ cup lime yogurt
4 ounces goat cheese, crumbled
4 cups mixed salad greens

1
Over medium heat, stir olive oil, fajita seasoning mix, squash, onion, black beans, and mushrooms in a large skillet.
2
When the squash is tender, add the roasted red peppers and immediately remove from the heat.
3
Cut the chicken into cubes and place in a large bowl.
4
Add the vegetable mixture, soul cream, and lime yogurt.
5
Stir until thoroughly mixed.
6
Add the goat cheese and refrigerate for 30 minutes, then freeze into 4 portions.
7
When ready, thaw in refrigerator, stir over medium heat in a saucepan until heated through.
8
Serve hot over salad greens.
9
Also good served cold.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 (1 1/4 ounce) envelope fajita seasoning mix, 2 crookneck yellow squash, cut into 2-inch strips, ½ cup sauteed chopped onion, and more.

Yes, Fajita Salad With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fajita Salad With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions