Fajita Queso Chicken Burgers

1. 1

   Heat greased grill to medium-high heat.

2. 2

   Mix chicken, peppers, onions, fajita seasoning and 2 Tbsp.

3. 3

   tomatoes just until blended; shape into 8 balls.

4. 4

   Cut VELVEETA into 16 cubes.

5. 5

   Press 2 VELVEETA cubes into center of each meatball; flatten into 1/2-inch-thick rectangular patty.

6. 6

   Grill 5 to 6 min.

7. 7

   on each side or until done (160 degrees F).

8. 8

   Meanwhile, cook remaining tomatoes until heated through.

9. 9

   Place burgers on tortillas; top with tomatoes.

10. 10

    Fold in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.