How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs bottom round steaks, olive oil, 1 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Fajita Pepper Steak suitable as meat & poultry?

Yes, Fajita Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pepper Steak Recipe

Name: Fajita Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs bottom round steaks; olive oil; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon ginger; 1/2 teaspoon coriander powder; 1/2 teaspoon celery seed; 1/2 teaspoon cumin; 1/2 chopped red bell pepper; 1/2 chopped green bell pepper; 1 small onion, sliced

Fajita Pepper Steak

Eats Now Editorial Team · 479 kcal · Meat & Poultry

Fajita Pepper Steak – a delicious recipe with olive oil, salt, garlic powder, onion powder, ginger, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajita Pepper Steak

How did you like this recipe?

Frequently Asked Questions