Fajita Pasta Recipe

Name: Fajita Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz chicken; 2 cup chicken broth; 2 bell peppers, green ,red; 1 mexican spices packet; 2 tbsp sour cream; 1 can tomato with green chile's; 2 clove garlic. minced; 1 large onion. diced; 3 tbsp oil; 1 large avocados diced

Servings: persons

12 oz chicken
2 cup chicken broth
2 bell peppers, green ,red
1 mexican spices packet
2 tbsp sour cream
1 can tomato with green chile's
2 clove garlic. minced
1 large onion. diced
3 tbsp oil
1 large avocados diced

1
Slice dice your chicken breast.
2
Add mexican spices to your liking
3
Heat pan.
4
Add oil , Add chicken to a large saute or pot.
5
Cook and stir for about 5 minutes .
6
Transfer to a plate .
7
Dice vegetables.
8
Add bell peppers and onion to pan .
9
Cook until soft about 7 minutes.
10
Add garlic.
11
Cook 1 minute.
12
Add to chicken plate.
13
Add tomatoes with green chile's, chicken broth, and pasta.
14
Bring to a boil.
15
Cover.
16
Cook on medium.
17
Stir/shake pot to mix often.
18
Add chicken plate to pasta mix.
19
Add sour cream to pot.
20
Mix.
21
Cook about 3 minutes.
22
Top with avocados, cilantro, and green onions.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz chicken, 2 cup chicken broth, 2 bell peppers, green ,red, 1 mexican spices packet, and more.

Yes, Fajita Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Pasta

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