Fajita Nachos Recipe

Name: Fajita Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken, shredded; 1 pkg. fajita seasoning; 1/3 c. water; 8 oz. tortilla chips; 1 1/4 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 1 large tomato, chopped; 1 (2 1/4 oz.) can sliced ripe olives, drained; 1/4 c. sliced green onions; salsa

Servings: persons

2 1/2 c. cooked chicken, shredded
1 pkg. fajita seasoning
1/3 c. water
8 oz. tortilla chips
1 1/4 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
1 large tomato, chopped
1 (2 1/4 oz.) can sliced ripe olives, drained
1/4 c. sliced green onions
salsa

1
In medium skillet, combine chicken, spices and seasonings for fajitas and water; blend well.
2
Bring to a boil.
3
Reduce heat and simmer for 3 minutes.
4
In large, shallow ovenproof platter, arrange chips.
5
Top with chicken and cheese.
6
Place under broiler and melt cheese.
7
Top with tomato, olives, green onions and desired amount of salsa.
8
Can add sour cream, if desired.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. cooked chicken, shredded, 1 pkg. fajita seasoning, 1/3 c. water, 8 oz. tortilla chips, and more.

Yes, Fajita Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Nachos

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