How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Meat?

You need 5 ingredients. The key ingredients include: 2 Limes, 3 lb Skirt Steak, 1 dash Of Meat Tenderizer, 1 tbsp olive oil, and more.

Is Fajita Meat suitable as general?

Yes, Fajita Meat falls under the General category and is a great choice for this type of meal.

How do I store leftover Fajita Meat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Meat Recipe

Name: Fajita Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Limes; 3 lb Skirt Steak; 1 dash Of Meat Tenderizer; 1 tbsp olive oil; 2 envelope Sazon Goya Packets

Fajita Meat – a delicious recipe with Skirt, olive oil, Sazon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Limes
3 lb Skirt Steak
1 dash Of Meat Tenderizer
1 tbsp olive oil
2 envelope Sazon Goya Packets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
General

Eats Now Editorial Team

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