Fajita Marinade

Name: Fajita Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups oil; 3/4 cup soy sauce; 1/4 cup Worcestershire sauce; 2 tablespoons dry mustard; 2 1/2 teaspoons salt; 1 tablespoon ground pepper; 1/2 cup wine vinegar; 1 1/2 tablespoons dried parsley; 2 minced garlic cloves; 1/3 cup lemon juice

Eats Now Editorial Team · 925 kcal · General

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Fajita Marinade – a delicious recipe with oil, soy sauce, Worcestershire sauce, mustard, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons dry mustard
2 1/2 teaspoons salt
1 tablespoon ground pepper
1/2 cup wine vinegar
1 1/2 tablespoons dried parsley
2 minced garlic cloves
1/3 cup lemon juice

1
Mix all ingredients in a large plastic container or glass dish.
2
Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
3
Marinate several hours or overnight in the refrigerator.
4
Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
5
Cut into strips just before serving with your favorite tortillas and fajita toppings.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups oil, 3/4 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons dry mustard, and more.

Yes, Fajita Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
925 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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