How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita In A Pita?

You need 10 ingredients. The key ingredients include: 1/3 c. Italian salad dressing, 1/3 c. soy sauce, 4 (4 oz) skinned, boned chicken breast halves, vegetable cooking spray, and more.

Is Fajita In A Pita suitable as salads?

Yes, Fajita In A Pita falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fajita In A Pita?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita In A Pita Recipe

Name: Fajita In A Pita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Italian salad dressing; 1/3 c. soy sauce; 4 (4 oz) skinned, boned chicken breast halves; vegetable cooking spray; 1 medium sized sweet red pepper; 1 medium size sweet yellow pepper; 1 medium onion, sliced into rings; 2 (7-inch) pita rounds, halved; 1/4 c. sour cream; 1/2 c. picante sauce

Try this homemade Fajita In A Pita recipe the whole family will love. Made with Italian salad dressing, soy sauce, vegetable cooking spray and sweet red…

This Fajita In A Pita relies on simple, everyday ingredients such as italian salad dressing, soy sauce, vegetable cooking spray and (7-inch) pita rounds, halved. It comes together quickly and makes 4 servings, at about 225 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita In A Pita

Tips for the best results

Variations & substitutions

My Personal Notes

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