How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Corn Salsa with Black Beans?

You need 11 ingredients. The key ingredients include: 1 bunch Green Onion, 1 bunch Fresh Cilantro, 3 whole Peppers (1 Red, 1 Green, 1 Yellow), 4 whole Roma Tomatoes, and more.

Is Fajita Corn Salsa with Black Beans suitable as snacks & appetizers?

Yes, Fajita Corn Salsa with Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fajita Corn Salsa with Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita Corn Salsa with Black Beans Recipe

Name: Fajita Corn Salsa with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Green Onion; 1 bunch Fresh Cilantro; 3 whole Peppers (1 Red, 1 Green, 1 Yellow); 4 whole Roma Tomatoes; 1 can (15 Oz. Can) Sweet Yellow Corn; 1 can (15 Oz. Can) White Corn, Shoepeg If You Have It; 1 can (15 Oz. Can) Black Beans; 1 package (about 1 Oz. Packet) McCormick Fajita Seasoning; 1/2 teaspoons Cumin; 1/2 cups Olive Oil; 1/2 cups Red Wine Vinegar

Try this homemade Fajita Corn Salsa with Black Beans recipe the whole family will love. Made with Green Onion, Fresh Cilantro, Peppers and Tomatoes. Eas…

This Fajita Corn Salsa with Black Beans relies on simple, everyday ingredients such as bunch green onion, bunch fresh cilantro, whole roma tomatoes and (15 oz. can) black beans. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fajita Corn Salsa with Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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