Fajita Corn Salsa with Black Beans Recipe

Name: Fajita Corn Salsa with Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch Green Onion; 1 bunch Fresh Cilantro; 3 whole Peppers (1 Red, 1 Green, 1 Yellow); 4 whole Roma Tomatoes; 1 can (15 Oz. Can) Sweet Yellow Corn; 1 can (15 Oz. Can) White Corn, Shoepeg If You Have It; 1 can (15 Oz. Can) Black Beans; 1 package (about 1 Oz. Packet) McCormick Fajita Seasoning; 1/2 teaspoons Cumin; 1/2 cups Olive Oil; 1/2 cups Red Wine Vinegar

Servings: persons

1 bunch Green Onion
1 bunch Fresh Cilantro
3 whole Peppers (1 Red, 1 Green, 1 Yellow)
4 whole Roma Tomatoes
1 can (15 Oz. Can) Sweet Yellow Corn
1 can (15 Oz. Can) White Corn, Shoepeg If You Have It
1 can (15 Oz. Can) Black Beans
1 package (about 1 Oz. Packet) McCormick Fajita Seasoning
1/2 teaspoons Cumin
1/2 cups Olive Oil
1/2 cups Red Wine Vinegar

1
Finely chop green onion and cilantro, add to a large bowl.
2
Dice peppers, de-seeded tomatoes and add to the same bowl.
3
Drain and rinse canned corn and beans and add to the bowl.
4
Add fajita seasoning, cumin, oil and vinegar and stir.
5
Stick in the fridge for 30 minutes or until cold.
6
Serve cold with blue corn chips, or regular chips.
7
Enjoy.
8
Everyone will love this.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch Green Onion, 1 bunch Fresh Cilantro, 3 whole Peppers (1 Red, 1 Green, 1 Yellow), 4 whole Roma Tomatoes, and more.

Yes, Fajita Corn Salsa with Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita Corn Salsa with Black Beans

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