Fajita Burritos Recipe

Name: Fajita Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into thin strips; 1/2 red onion, cut into 1/2-inch-thick slices; 1/2 green pepper, cut into 1/2-inch-wide strips; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 cup refried beans, warmed; 4 flour tortillas (10 inch), warmed; 1/2 cup salsa; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 1 cup shredded romaine lettuce

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into thin strips
1/2 red onion, cut into 1/2-inch-thick slices
1/2 green pepper, cut into 1/2-inch-wide strips
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 cup refried beans, warmed
4 flour tortillas (10 inch), warmed
1/2 cup salsa
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup shredded romaine lettuce

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add chicken; cook and stir 4 min.
3
or until chicken is evenly browned.
4
Add onions and peppers; cook 2 to 3 min.
5
or until vegetables are crisp-tender and chicken is done.
6
Stir in dressing; cook 2 min.
7
or until heated through, stirring occasionally.
8
Spread beans down centers of tortillas; top with chicken mixture, salsa, cheese and lettuce.
9
Fold in opposite sides of each tortilla, then roll up burrito style.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into thin strips, 1/2 red onion, cut into 1/2-inch-thick slices, 1/2 green pepper, cut into 1/2-inch-wide strips, and more.

Yes, Fajita Burritos falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fajita Burritos

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