Fajita Burrito

Name: Fajita Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 2 cans refried beans; 1 pkg. large flour tortillas; 1 green pepper; 1 large onion; 1 pt. sour cream; 1/2 lb. Cheddar cheese, shredded; dry fajita seasoning; 1/4 c. oil; 2 tomatoes, chopped; lettuce, shredded; picante sauce

Eats Now Editorial Team · 872 kcal · General

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Fajita Burrito – a delicious recipe with ground meat, beans, flour tortillas, green pepper, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. ground meat
2 cans refried beans
1 pkg. large flour tortillas
1 green pepper
1 large onion
1 pt. sour cream
1/2 lb. Cheddar cheese, shredded
dry fajita seasoning
1/4 c. oil
2 tomatoes, chopped
lettuce, shredded
picante sauce

1
Brown 1/2 onion with ground meat in oil.
2
Season with dry fajita seasoning, salt and pepper.
3
Saute remainder of onion and pepper until crunchy (do not overcook).
4
Butter tortillas and microwave 10 seconds.
5
Fill with the ingredients and roll together.

872

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 2 cans refried beans, 1 pkg. large flour tortillas, 1 green pepper, and more.

Yes, Fajita Burrito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
872 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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