Fairy Wands

1. 1

   Line a baking tray with non-stick baking paper.

2. 2

   Place melts in a heatproof microwavesafe bowl.

3. 3

   Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth.

4. 4

   Spread hundreds and thousands over a plate.

5. 5

   Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini.

6. 6

   Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).

7. 7

   Place grissini on tray.

8. 8

   Repeat with remaining ingredients.

9. 9

   Allow to set.

No additional tips available.