Fairy-Tale Mushrooms

1. 1

   Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.

2. 2

   Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.