Failsafe "Choc" Rice Squares

1. 1

   Melt butter or margarine in a large saucepan, stir in syrup, brown sugar and carob powder.

2. 2

   Bring to the boil for 3 minutes, then remove from stove and add the vanilla essence.

3. 3

   Place the puffed rice in a large greased swiss roll pan (10x12inch). Pour mixture over the cereal and mix well. Spread smooth and pat firm.

4. 4

   Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.