Fail-Proof Spanish Rice – a delicious recipe with White Rice, Water, Tomato Sauce, Canola Oil, Boulion, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour oil in medium sauce pan, over medium high heat.
2
Add rice and allow to toast (stirring continuously) for about 3 minutes until nice and golden brown.
3
Combine water, tomato sauce, and all seasonings.
4
Add to rice once it's toasted and reduce to medium heat.
5
Allow to boil for about 15 minutes, stirring every couple minutes.
6
Once you notice liquid level is about the surface of the rice, remove from heat, cover, and let sit for about 10 minutes.
7
Stir up, serve hot, and enjoy!
8
If you would like to substitute the onion and garlic powder for fresh onion and garlic, just chop them up into small pieces and add to rice just before it's done toasting (Step 2).
365
kcal
Calories
21
g
Fat
41
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup White Rice, 2 cup Water, 1 can (8oz) Tomato Sauce, 1/3 cup Canola Oil, and more.
Yes, Fail-Proof Spanish Rice falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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