Fail Proof Rolls

1. 1

   Mix sugar, shortening and hot water; add cold water, salt and eggs.

2. 2

   In small bowl, mix yeast, warm water and salt.

3. 3

   Add to first mix; add flour and mix well.

4. 4

   Cover with cloth (wet).

5. 5

   Refrigerate; let rise until double in height.

6. 6

   Take out and make rolls.

7. 7

   Brush with melted butter.

8. 8

   Rise 1 hour or until doubles in size.

9. 9

   Bake at 375u00b0 about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.