Fagiolo Gelato Alla Vaniglia (Vanilla Bean Gelato) – a delicious recipe with Milk, Sugar, Vanilla, Vanilla Bean Pods. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Note: makes about 2 cups of gelato.
2
In a medium saucepan, combine the milk, sugar and vanilla extract and gently heat until bubbles appear around the edges, then remove from heat.
3
Split the vanilla beans in half and using the dull edge of a knife, scrape the seeds out of each half and put them into the hot milk mixture, then toss the pods in also. Stir it around to help break up the seeds but you don't need to get too crazy with, they'll separate in the ice cream machine.
4
Place mixture in the fridge to chill for about an hour.
5
Once chilled remove the vanilla bean pods.
6
Put the mixture into your ice cream machine and run according to manufacturer's instructions.
312
kcal
Calories
1
g
Fat
46
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/2 pint Whole Milk, 3/4 cups Granulated Sugar, 2 teaspoons Vanilla Extract, 2 whole Vanilla Bean Pods.
Yes, Fagiolo Gelato Alla Vaniglia (Vanilla Bean Gelato) falls under the General category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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