Fabulous Thumbprint Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream sugar, butter and crisco.

3. 3

   Add egg yolks one at a time until well blended.

4. 4

   Add vanilla, mixing well.

5. 5

   In separate bowl, combine flour and salt.

6. 6

   Add flour to wet ingredients to form a dough that will hold its shape when rolled into a ball.

7. 7

   Roll dough into balls about 1 teaspoons size.

8. 8

   I know this seems small, but once they are rolled in the nuts, they are much larger.

9. 9

   Beat egg whites with water until frothy.

10. 10

    Dip each ball into the egg whites and immediately roll into nuts.

11. 11

    Place 1 inch apart on ungreased baking sheet.

12. 12

    Press thumb into center to make a well.

13. 13

    Bake 5 -7 minutes, remove and press thumb into cookie again to hold the well.

14. 14

    Bake an additional 3-5 minutes to brown the bottoms.

15. 15

    When cool, frost with Thumbprint Cookie Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.