Fabulous Marbled Cheesecake – a delicious recipe with graham cracker crumbs, walnuts, sugar, butter, cream cheese, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F.
2
Combine graham cracker crumbs, walnuts, sugar and butter; press firmly on bottom of 9-in springform pan.
3
In large bowl, beat cream cheese until fluffy.
4
Gradually beat in sweetened condensed milk until smooth.
5
Beat in eggs, one at a time, flour then vanilla.
6
Measure 1-1/2 cups batter into medium bowl.
7
Add melted chocolate; mix well.
8
Spoon half the vanilla batter into prepared pan then half the chocolate batter.
9
Repeat process ending with chocolate batter.
10
With metal spatula or table knife, gently swirl batter to marble.
11
Bake 50 to 60 minutes or until center is set.
12
Cool.
13
Chill.
14
Garnish as desired.
15
Store leftovers covered in refrigerator.
1065
kcal
Calories
84
g
Fat
43
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 ¼ cups graham cracker crumbs, ½ cup walnuts, finely chopped, ¼ cup sugar, ⅓ cup butter or ⅓ cup margarine, melted, and more.
Yes, Fabulous Marbled Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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