Fabulous Fat-Free Fruit Sorbet Recipe

Name: Fabulous Fat-Free Fruit Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups prepared fruit, pieces; 2 -4 tablespoons sugar; 1/2 small lemon, juice of; 1/2 small lime, juice of; Some suggested combinations; 1; 1 large mango; 8 -10 apricots; 2; 2 medium bananas; 2 cups strawberries; 3; 2 medium bananas; 2 cups chopped pineapple; 4; 1 large mango; 2 cups strawberries; 5; 3 cups peaches; 1 cup raspberries (add them late to retain some texture)

Servings: persons

4 cups prepared fruit, pieces
2 -4 tablespoons sugar
1/2 small lemon, juice of
1/2 small lime, juice of
Some suggested combinations
1
1 large mango
8 -10 apricots
2
2 medium bananas
2 cups strawberries
3
2 medium bananas
2 cups chopped pineapple
4
1 large mango
2 cups strawberries
5
3 cups peaches
1 cup raspberries (add them late to retain some texture)

1
Prepare the fruit by peeling, if necessary, and cutting it into chunks.
2
Place on a plate or tray covered with plastic wrap.
3
Make sure everything is as spread out as possible.
4
Cover with more plastic wrap.
5
Freeze overnight.
6
Whiz the fruit through a food processor until very finely chopped.
7
Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
8
Feel free to taste the mixture!
9
Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
10
This may take up to five minutes.
11
Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
12
Put in the fridge to temper 15 minutes before serving.

408

kcal

Calories

105

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 cups prepared fruit, pieces, 2 -4 tablespoons sugar, 1/2 small lemon, juice of, 1/2 small lime, juice of, and more.

Yes, Fabulous Fat-Free Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Fabulous Fat-Free Fruit Sorbet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions