Fabulous Fat-Free Fruit Sorbet – a delicious recipe with prepared fruit, lemon, lime, combinations, mango, apricots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the fruit by peeling, if necessary, and cutting it into chunks.
2
Place on a plate or tray covered with plastic wrap.
3
Make sure everything is as spread out as possible.
4
Cover with more plastic wrap.
5
Freeze overnight.
6
Whiz the fruit through a food processor until very finely chopped.
7
Add the sugar and lemon juice, adjusting either according to the sweetness and acidity levels of the fruit you are working with; if you use pineapple use orange juice or water instead of lemon or lime juice and add a little vanilla extract if it seems appropriate.
8
Feel free to taste the mixture!
9
Blend thoroughly, until very smooth. Scrape down the sides of the food processor regularly.
10
This may take up to five minutes.
11
Spoon into serving dishes or a covered storage tub and return to the freezer until dessert time.
12
Put in the fridge to temper 15 minutes before serving.
408
kcal
Calories
105
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: 4 cups prepared fruit, pieces, 2 -4 tablespoons sugar, 1/2 small lemon, juice of, 1/2 small lime, juice of, and more.
Yes, Fabulous Fat-Free Fruit Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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