Fabulous Cherry Ribs

1. 1

   Place ribs in two ungreased 13-in. x 9-in. baking pans. Cover and bake at 350u00b0 for 1-1/2 to 2 hours or until meat is tender.

2. 2

   Meanwhile, place pie filling in a food processor; cover and process until smooth.

3. 3

   In a small saucepan, saute onion in oil until tender. Stir in the pie filling, soy sauce, mustard, ginger and Worcestershire sauce.

4. 4

   Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened, stirring occasionally. Remove from the heat. Set aside 1 cup for serving.

5. 5

   Grill ribs, covered, over medium heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with remaining sauce. Warm reserved sauce; serve with ribs.

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