F&t Extra-Garlicky Bruschetta – a delicious recipe with short baguette, olive oil, tomatoes, basil, salt, white pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Blend together the garlic and 4 tablespoons olive oil.
2
(I use my mini-chopper but a mortar and pestle works too.
3
).
4
Chop the tomatoes as small as you can.
5
Combine chopped-tomatoes with 1 tablespoon olive oil, and the salt, pepper and basil to taste (I use one rounded-teaspoon of dried basil).
6
Slice the baguette in half, lengthways.
7
Chop the two pieces into a total of 6-8 smaller portions.
8
Divide and spread the olive oil/garlic mixture onto the soft sides of the bread.
9
Place the bread onto an oven tray and toast for 3-4 mins (or until toasted) in a preheated oven/toaster oven at 500F/260C.
10
In the meantime, slice feta into thin slices - enough to cover each portion of bread.
11
Remove toasted bread from oven and place the feta slices on the portions.
12
Drain any water from the tomato mixture before spooning equal amounts on top of the feta.
13
Serve immediately.
249
kcal
Calories
19
g
Fat
19
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 short baguette, 5 tablespoons olive oil, 2 -4 garlic cloves, 2 tomatoes, and more.
Yes, F&t Extra-Garlicky Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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