F O C Green Pea Salad Recipe

Name: F O C Green Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can French style green beans, drained and cut in half; 1 (14 ounce) can of young green peas, drained (LaSueur very young small early peas); 1 (14 ounce) can white shoepeg corn, drained; 1 (4 ounce) jar diced pimentos, drained; 1 cup diced celery; 1 cup diced green pepper; 1 cup diced onion; MARINADE; 1/2 cup oil; 1 cup sugar; 1/2 teaspoon salt; 1 teaspoon pepper; 1 tablespoon water; 3/4 cup cider vinegar

Servings: persons

1 (14 ounce) can French style green beans, drained and cut in half
1 (14 ounce) can of young green peas, drained (LaSueur very young small early peas)
1 (14 ounce) can white shoepeg corn, drained
1 (4 ounce) jar diced pimentos, drained
1 cup diced celery
1 cup diced green pepper
1 cup diced onion
MARINADE
1/2 cup oil
1 cup sugar
1/2 teaspoon salt
1 teaspoon pepper
1 tablespoon water
3/4 cup cider vinegar

1
Mix together vegetables together and set aside.
2
In a saucepan, mix oil, sugar, salt, pepper, water and vinegar and boil for 1 minute.
3
Pour over vegetables and refrigerate over night.
4
Stir before serving.
5
NOTES: The original recipe calls for a cup of sugar but it can be adjusted to taste. Also, if substituting Splenda, you do not need to boil the marinade.
6
NOTE 2: I made this to take to a luncheon/baby shower at work yesterday. I used 2/3 c Splenda instead of sugar and did not boil the dressing. Otherwise, I made as written. It was very easy to made, smelled wonderful, and tasted fantastic the next day. I saw several people going back for seconds! I have enough leftover for lunch today and am looking forward to it. I will definitely be making this recipe a lot this coming summer.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (14 ounce) can French style green beans, drained and cut in half, 1 (14 ounce) can of young green peas, drained (LaSueur very young small early peas), 1 (14 ounce) can white shoepeg corn, drained, 1 (4 ounce) jar diced pimentos, drained, and more.

Yes, F O C Green Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

F O C Green Pea Salad

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