F is for Fruit Purees

1. 1

   Preheat the oven to 400F.

2. 2

   Sprinkle a pinch of cinnamon, if using, on each apricot half and place flesh down on a glass baking dish.

3. 3

   Pour in the water and bake for 20 to 25 minutes, until the flesh is very soft when pierced with a fork.

4. 4

   Remove the skin from the flesh with a knife.

5. 5

   Using a handheld immersion blender, a blender, or a food processor, puree the fruit and add some or all of the pan juices until the desired consistency is reached.

6. 6

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.