Ezo Gelin Çorbasi – Turkish Daughter-In-Law’S Soup

1. 1

   Add the lentils and bulgur wheat to the broth and bring to a boil.

2. 2

   Meanwhile, in a saute pan, melt butter over medium to medium-high heat and add onions. Cook until the onions start to turn translucent, about 5 minutes, then add in the tomato paste. Fry this mixture, stirring frequently until the tomato paste starts to caramelize and take on a little color, about another 10 minutes. This is an important step because this will add a depth of flavor to the finished soup.

3. 3

   Add the tomato/onion mixture to the soup and cook for 20 minutes.

4. 4

   Add the mint and paprika. Salt and pepper to taste. Cook for an additional 5 minutes.

5. 5

   Note: If the soup is a little too thick for your liking, add 1/2 to 1 cup of water or broth to the pot. This is not a thin, brothy soup, but a rich and hearty soup.

* Per serving · 4 servings · Values may vary.

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